Hi! My name is Danaa, and I live in Tamale, Northern Ghana. I love food, and today I want to share some of my favorite Northern Ghana foods with you! Are you ready for a tasty adventure?

Let's start with Tua Zaafi popularly known as TZ! It's very tastes and yummy. We used maize or millet flour to prepare it.

We eat it with soup. Some of the popular soups we eat it with are bira soup and ayoyo soup.

Next, we have Fufu and soup. Fufu is like a big, soft ball made from cassava and yam.

We eat it with our hands by dipping it in peanut or light soup.

Waakye is another favorite! It's a mix of rice and beans, cooked together with spices.

We usually eat it for breakfast or lunch, meat and eggs.

For a snack, I love koshie! These are spicy, fried beans flour balls.

They are sweet and hot, just perfect for munching while playing outside.

wasawasa is made from dry yam peels dough.

We eat it with stew and hot pepper sauce. It's very filling!

Chinchinga is like a kebab! It's meat, usually beef, on a stick.

We grill it and sprinkle it with spices. It's a great treat during celebrations.

I hope you enjoyed learning about some of my favorite foods from Northern Ghana.

Maybe one day, you can try them too! Remember, food is a wonderful way to explore different cultures.