Being in the kitchen is not only about putting pots on a fire.

It begins with gathering clean pots and cooking tools.

Then you collect vegetables, grains, and sauces.

The cooking begins with boiling some water.

You cut, dice and slice the vegetables.

You wash and clean up the chopped vegetables and get ready to cook.

You put the pot on fire and let it heat up.

You put the vegetables in the pot of boiling water and let them cook.

You set the table while the vegetables cook.

After setting the table, you taste the vegetables for salt.

You serve the vegetables on clean plates.

When you have eaten, you wash the dishes and put them away.